English Breakfast Loose Leaf Tea by Edge Tea & CoffeeThis loose-leaf English Breakfast tea is both old and classic. With a blend of Assam and East African leaves, giving a full-bodied flavoursome tea with a bright colour and excellent malty taste.Brewing Guidelines:Brew using 1 teaspoon per cup with water boiled to 100 degrees, infuse for 3-4 minutes or too your taste. Works well with or without milk.About Edge Tea & Coffee Company: Edge have been roasting coffee and blending tea since 1981 in Sussex – you’ll find their Roastery, EDGE Café and Store just outside of the historical town of Arundel.
