With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavo   All Natural, No artificial flavors or additional ingredients   *ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM WHAT IS PICTURED.   Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container:  25 Amount Per Serving Calories 3               Fat Cal  0 %  Daily Value* Total Fat  0g                       0%   Saturated Fat  0 g             0%   Trans Fat 0 g Sodium  5mg                      0% Total Carbs  0 g                2% Dietary Fiber 0g                  0% Sugars 0 g Protein 0g                          0% Vitamin A   0%          Vitamin C     0% Calcium      0%          Iron             2% * Percent Daily Value are based on a 2000 calorie diet   Show More Show Less