Maestro Wu Asian Boning Knife & Small Fish Knife

The Maestro Wu D-2 Asian Boning Knife & Small Fish Knife is designed for preparing small fish with bones and handling detailed butchering work with precision. Commonly used in traditional markets, this versatile knife is excellent for separating fat layers from meats and trimming with control. The blade can also be used for scraping scales from fish, making it a practical tool for both seafood preparation and light boning tasks. For this blade with a traditional wooden handle, check out the Maestro Wu G-7. Dimensions: Stainless Steel, Hardness RC 58 Small & agile Perfect for small fish and meats